Desert Salt-Rann of Kutch is a seasonal salt marsh located in the Thar desert just 10km from the Arabian Sea in India’s Gujarat district. This is the land of the Agariya people, who have lived here for centuries, knowing only one means of livelihood – salt production. From October to June, they work day in and day out under a fierce sun, harvesting up to 76 percent of the salt produced in India. In the monsoon months, Rann of Kutch is submerged in sea water. As the water recedes from October, the Agariyas move in to set up square fields to grow the salt. They dig wells to pump out the briny groundwater and fill the fields where the Natural evaporation process leaves behind white crystals. In winter, the harvest season begins in the salt fields, which are now silvery white with raw salt. Braving a relentless 40 degrees during day time, which often dips to 4 degrees in the desert at night, the Agariyas live for six to seven months in the shacks beside their salt flats.
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3. All About Natural Flavors -Designed To Enhance The Natural Flavor Of All Your Dishes With Seasoning.The Great Indian Desert, Known As The Thar Desert, Rajasthan, India.Deep Beneath Its Glistening Hot Sands, Large Pools Of Water Form When The Rare Rains Arrive During The Monsoon Season. As The Water Seeps Down, It Combines With The Mineral Rich Desert Salt To Form A Thick Saline Mixture Which Pumped Up And Left To Dry In The Salt Pans Create The Purest Forms Of Desert Salt.