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The most expensive saffron in the world and also the most flavourful. Brought to you from Pamphore in the Pulwama region known for producing the best quality saffron!
Hand picked and Hand sorted premium Green Cardamom. 7-8mm and intensely flavourful!
Hand scraped and hand sorted Cassia Cinnamon Flakes. Strongly flavourful.
Hand picked and hand sorted cloves. More buds than flowers.
Hand plucked and hand sorted, Original Indian Bay Leaf, from Maghalya.
Most expensive Original Kerala Cinnamon Flakes from Kalpetta in Kerala.
The most famous Black Pepper from Wayanad in Kerala. Washed, dried, sterilized.
Hand sorted whole Red Chillies from Byadagi in Karnataka. Deep red and mildly spicy.
Hand plucked and hand sorted premium whole Red Chillies from Kashmir Valley.
Black Pepper Powder made from washed, sterilized and dried Whole Black Pepper from Wayanad in Kerala.
A perfectly proportioned blend of Coriander and Cumin powders.
Lightly roasted and finely ground to bring out its exotic aroma. Coriander seeds from Guna in Madhya Pradesh.
Naturally grown Cumin from Unjha in Gujarat.
A traditional South Indian quick fix blend for your rice with signature tamarind chunks. Just add a few roasted peanuts, desiccated coconut gratings or slices and a dash of seasoning.
A signature recipe from Maharashtra made from quality peanuts – roasted and powdered with a blend of aromatic spices and chillies. Highly versatile in use.
A versatile, signature recipe from North Karnataka loved everywhere. Rich in fiber and protein.
Made from the age-old traditional recipe handed over the generations to our master chef. However, with a twist – contains Cinnamon as a signature spice.
As the name suggests a versatile and potent combination of roasted split gram [phutana] and spices pounded together.
Our version of the popular kitchen king masala. Just add a spoon or two and watch your vegetable curries turn into an aromatic centre piece of your culinary skills.
Signature Kusha Rasam Masala that will tingle your taste buds and soothe your throat by its spicy, peppery taste.
A signature recipe created by our skilled master chef that includes Rose Petals, and two signature secret ingredients to give a more delicately flavoured formulation.
Turmeric Powder with the highest curcumin content in the world. Grown only in the Jantia Hills in Meghalaya.
Made from hand picked, hand sorted, premium Kashmiri Chillies.
A custom combination of chillies comprising the Guntur Teja and Karnataki Byadgi varieties .
A custom preparation of C5 variety of chillies brought from Khammam, Telangana. Mild, yet very flavourful.
High curcumin naturally grown turmeric powder from Erode in Tamil Nadu.
Made from naturally grown Cumin, brought to you from Unjha in Gujarat. Powdered in small batches to achieve the right consistency and aroma.
Strongly flavoured, intercropped mustard seeds from Bisnal in Karnataka.