Ingredients:
Edible Refined (Sunflower) Vegetable Oil, Ginger, Garlic, Celery, Red Chilli, Star Anise, Chilli Sauce, Tomato Ketchup, Aromat Powder, White Pepper, Schezwan Pepper

Direction To Use:

1. Heat half a glass (100 ml) of water

2. Add sauce (50 grams for 2 portions)

3. Add veggies and cook for 2-3 mins or until all are cooked.

4. If making a gravy add more water as per gravy requirement and simmer for 1 more minute.

5. Add paneer/ tofu / meat / rice / noodles. Add salt as per taste.”

Why Our Sauces?

•Vegan
•100% Vegetarian
•No MSG / Ajinomoto
•Hand-churned
•Cook In Under 5 Mins

Shelf Life:

6 months from the date of manufacture