Using only the finest quality cocoa beans locally sourced from farms in the Idukki hills of Kerala and botanically sweetened with stevia, a natural zero calorie sweetener, WÅCÅO is on a mission to give you the yummiest, oozy, gooey delicious (and sugar-free!) chocolate bar you’ve ever had! All our chocolates are handcrafted to perfection in small batches to bring you five fab flavours namely Sinful Dark, Berry Blast, Salted Almond Rocks (these 3 are 60% dark chocolate), 75% Bitter, Rice Crisps (these 2 are 75% dark chocolate), Salted Caramel Crunch, Creamy Milk and Toasty Hazelnuts (these 3 are 40% milk chocolate). Our dark chocolate flavours are also vegan and all flavours are gluten free with less than 50 calories per serving.

With the help of locally sourced natural ingredients, we believe in going #VocalForLocal. By supporting our Indian farmers, only the best cocoa beans are sorted and sourced from farms in the Idukki region of Kerala, India. WÅCÅO chocolates are handcrafted in small batches from the finest Indian sourced cocoa beans that are stone ground for upto 3 days using our Farm-to-Bar method to give you a rich creamy chocolate that’s waiting to melt in your mouth.