Kasuri methi, also known as dried fenugreek leaves, is a versatile herb used widely in Indian cooking. The dried kasuri methi leaves are an excellent source of fibre, vitamins, and minerals, making them a healthy addition to any meal. The herb is known for its distinctive bitter-sweet taste and aroma, which makes it a popular ingredient in curries, soups, and stews.

Dried kasuri methi is made from dry fenugreek leaves, which are native to the Mediterranean region. The fenugreek leaves are then crumbled and used as a seasoning in various dishes. The kasoori methi leaves have a slightly bitter taste and a strong aroma, which adds depth and flavour to any dish.

Dry kasuri methi is also believed to have several health benefits, including aiding digestion, regulating blood sugar levels, and reducing cholesterol. The dry fenugreek leaves are also said to have anti-inflammatory properties and may help alleviate symptoms of respiratory conditions such as asthma and bronchitis.

Overall, dried kasuri methi is a popular and versatile herb that can add flavour and nutrition to any meal. Whether used in curries, soups, or stews, the kasoori methi leaves are sure to impress with their unique flavour and aroma.

 Uses of Kasuri Methi/ Dry Fenugreek Leaves

• Can be used as seasoning in a variety of dishes such as curries, soups, stews, and dals.
• Kasuri methi is often used in marinades for vegetables and paneer.
• It can also be added to bread dough to give a distinctive flavour and aroma. It is often used in naan and paratha.
• It can also be taken as a tea
• Kasuri methi is sometimes used in pickling, as it helps to preserve the vegetables and adds flavour to the pickles.