Bishop’s Weed, also known as Ajwain or Carom seeds, is a spice commonly used in Indian cuisine. It has a strong, pungent flavor with hints of thyme and oregano, and is used in a variety of dishes such as curries, soups, and lentil stews.

In Ayurvedic medicine, Bishop’s Weed is considered a digestive aid and is used to treat various digestive complaints such as flatulence, indigestion, and abdominal pain. It is also used as a remedy for respiratory issues, such as coughs and colds.

The plant is native to the eastern Mediterranean and the Indian subcontinent, and the seeds are small, oval-shaped, and have a slightly bitter taste. They are typically roasted or fried before being used in cooking, which enhances their flavor and aroma.

In addition to its culinary and medicinal uses, Bishop’s Weed is also an important ingredient in certain religious rituals and has a long history of use in traditional Indian culture.