Adya Organics brings to you a Homemade Achar straight from our farms located in the hills of Uttarakhand. An indigenous achaar made using a unique mixture of authentic and traditional flavours that is rich in antioxidants, vitamins and minerals. The Achaar is light on your stomach and helps in digesting certain foods well. Our Dadi Maa Ka Aam Ka Achaar – Sweet Mango is best paired with tasty paratha’s topped with desi ghee. It can also be consumed with hot and fresh rotis, khichdi, upma, poha and several Gujarati snacks. The pickle has a combination of traditional and authentic flavours, made with the best quality ingredients. There is even a secret ingredient in this achaar. The secret ingredient of the Organic Gudamba Ka Achaar is Dadi Maa’s love. Dadi Maa Ka Aam Ka Achaar is made using mustard oil taken from the kohlu method with homegrown mustards. Jaggery powder, Raw mango, Cumin Seeds, Fennel Seeds, Mustard Oil, Mustard seeds, Kalonji, Fenugreek Seeds, Red Chilli Powder, Turmeric Powder, Asafoetida (Hing), Salt to taste are used to add flavour to this delightful pickle. There are several benefits of having this Traditional Indian Achar. This Organic Sweet Mango Pickle helps in digestion and clears the digestive tracts. Packed with the power of antioxidants, vitamins and minerals, this Homemade achaar is both nutritious and delicious. This achaar helps boost immunity in the body Adya Organics is a trusted organic brand for offering traditional and unadulterated pickles to its customers. With a belief in building a healthy future for the coming generations, the brand has been working towards its goal since 2001.