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A highly nutritious, traditional preparation popular in Maharashtra and Karnataka.
Pure, unadulterated Asafoetida without any additives. Freshly ground and packed.
Black Pepper Powder made from washed, sterilized and dried Whole Black Pepper from Wayanad in Kerala.
A perfectly proportioned blend of Coriander and Cumin powders.
Lightly roasted and finely ground to bring out its exotic aroma. Coriander seeds from Guna in Madhya Pradesh.
A traditional South Indian quick fix blend for your rice with signature tamarind chunks. Just add a few roasted peanuts, desiccated coconut gratings or slices and a dash of seasoning.
A signature recipe from Maharashtra made from quality peanuts – roasted and powdered with a blend of aromatic spices and chillies. Highly versatile in use.
A versatile, signature recipe from North Karnataka loved everywhere. Rich in fiber and protein.
As the name suggests a versatile and potent combination of roasted split gram [phutana] and spices pounded together.
Turmeric Powder with the highest curcumin content in the world. Grown only in the Jantia Hills in Meghalaya.
Made from hand picked, hand sorted, premium Kashmiri Chillies.
A custom combination of chillies comprising the Guntur Teja and Karnataki Byadgi varieties .
A custom preparation of C5 variety of chillies brought from Khammam, Telangana. Mild, yet very flavourful.
High curcumin naturally grown turmeric powder from Erode in Tamil Nadu.
Made from naturally grown Cumin, brought to you from Unjha in Gujarat. Powdered in small batches to achieve the right consistency and aroma.
A proprietary combination of chillies comprising the Guntur Teja and C5 variety. Our ‘highest selling’ product!