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Araku Valley coffee is produced by tribal using organic farming practices. The coffee is grown under the shade of fruit trees, using traditional farming practices with sustainable farming methods such
Arabica beans are blended with darker roasted Robusta giving it a spicy, full-bodied coffee for a nostalgic taste of South India.
Mysore Nuggets is renowned the world over. Only 2% of India’s AAA graded beans conform to the size and uniformity that qualifies as Mysore Nuggets.
TESTING NOTES A delicate but crisp beginning with a pleasant ‘Darjeeling’ astringency, ending with sweet, warm, floral notes of rose, citrus and peach.
Mongra Saffron is made from the?deep crimson-red coloured stigmas?which are enriched with the essential nutrients