BRAND STORY: Piperleaf is proud to say that it is the first Indian vegan company to launch vegan milk chocolates enriched with the combination of ground hazelnuts and cashew nuts as a replacement of dairy-based milk. The brand was launched to develop and promote plant-based variants of products like chocolates, dairy alternatives etc. to make them more accessible to vegan and non-vegan people so that everyone can enjoy a cruelty free & healthy lifestyle.

The addition of nut milks gives Piperleaf’s chocolates a much creamier and smoother texture than other accidentally vegan chocolates.

Moreover, these chocolates are handcrafted and made with traditionally stone-ground cocoa beans (a completely authentic and century-old manufacturing process).

Piperleaf ensures that all the ingredients are of the finest quality and Indian origin. we procure our cocoa beans from (Idukki, Kerala)

OUR USPs: 

• Dairy Free
• Bean to Bar
• Pure Couverture
• Freeze dried bananas
• Gluten Free
• No Artificial Additives
• No Preservatives
• No Refined Sugar and Oil
• All Natural Ingredients
• 100 % Plant Based
• No Artificial Flavors and Colors
• Stone Ground
• Made in small batches

BEST BEFORE/EXPIRY DATE: 12 Months

INGREDIENTS: Raw Sugar, Cocoa (Cocoa Butter and Cocoa Solids), Ground Hazelnuts, Ground Cashew Nuts, Natural Coffee Powder, Permitted Emulsifier (Sunflower Lecithin E322), Natural Coffee Extract, Natural Vanillin.

STORAGE CONDITION: Store in a cool, dry and hygienic place. Temperature: 15-20 degrees