Parimou Spices are harvested in the picturesque land of Chickmagalur, in the southern Indian state of Karnataka at an altitude ranging from 800 ft to 1400 ft above mean sea level. Only ripe fruits are hand-picked, sun-dried, and processed by an age-old method to bring out the right flavor. Our spices are served directly from the farm to your kitchen.
Packaging pouches are eco-friendly and serve as a great gifting option as well.
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