Narla premium coconut flour is pressed from organic coconuts that have been freshly handpicked. Once the delicious pulp has been slowly dried at low temperatures, it’s finely milled into a soft sweet-tasting powder with a heavenly aroma and a glorious texture for all your cooking escapades.
Health Benefits
Gluten-Free and Vegan
Narla organic coconut flour is gluten-free. It has a naturally high nutritional content which makes it an excellent substitute for wheat flours. Use 20% of coconut flour when substituting for wheat in any recipe. Narla Coconut flour is made naturally from coconut and is completely vegan.
Nut Free
Narla Coconut flour is made from handpicked coconuts. After the coconut milk has been extracted, the remaining powder is gently dried and then milled into a fine flour. It is processed in a nut-free facility and can safely be consumed by consumers with nut-allergies.
Paleo & Keto Friendly
Narla coconut flour is recommended for keto and paleo diet, being low in carbs.
Good for gut-health
This coconut flour from Narla is rich in fibre and protein. Natural fibres enhance digestion and improve gut health. Being natural it is a healthy choice for everyone.
USES
Coconut Flour is very versatile and can be used in sweet and savoury dishes!
Bake it: use it in bread, cookies, cakes, pancakes and more. Substitute between ¼ to ½ of coconut flour. Add an equal amount of liquid for each portion used.
Bread It: coat chicken, fish and more with coconut flour, then bake or fry.
Drink it: 2 tsp. of coconut flour into smoothies and soups for a naturally thickening fibre boost.
Ingredients: – 100% coconut
For suggestions and inspiration to use Narla premium coconut flour, check out our Recipe Section
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