Naturally Yours Multi Millet noodles is a power packed and easy to make meal that combines the goodness of five nutritious millets and whole wheat atta.
No maida/refined flour at all
No onion no garlic
Easy to make and ready in less than 10 minutes
Serves 2 adults and 2 children
Includes tastemaker
Easy to digest and ideal for 1+ years kids and above
Combines 6 nutritious wholegrains – ragi, bajra, little millet, kodo millet, barnyard millet and whole wheat grain
Protein rich, high in dietary fiber and calcium
No preservatives, artificial flavors, colors and MSG
HEALTH BENEFITS OF MULTI MILLET NOODLES
1. Multi millet noodles is an excellent source of proteins.
2. Easy to digest due to the presence of dietary fiber
3. Helps to build immunity and controls blood sugar
4. High in calcium and several essential minerals
5. Ideal for kids as a nutritious meal
INGREDIENTS
Noodles : 70% Wholewheat flour, 30% Multi millet flour (Ragi, Bajra, Little millet, Kodo millet, Barnyard millet), edible vegetable oil, salt and water.
Seasonings: Chilli powder, turmeric powder, pepper, ginger and salt.
HOW TO MAKE MULTI-MILLET NOODLES
1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Multi-millet Noodles.
3. Stir once to make sure that the noodles is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 5 to 7 minutes.
7. Test a piece of noodles to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the noodles aside. Rinse it and then toss it with a bit of oil to make sure that the noodles doesn’t stick to itself.
9. Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil.
10. Add the seasonings from the seasonings pack and mix well. In case it becomes too dry, add a tsp of oil to it.
11. Toss it with the cooked Multi-millet noodles and serve hot.
Note : Add the tastemaker as per your preference.
For spicy : Use full pack of tastemaker
Medium spicy : 3/4th pack of tastemaker
Mild : 1/2 pack pack of tastemaker
devyani sabbarwal (verified owner) –
Bought these millet noodles for the first time to give it a try. I must say its a great alternative for unhealthy maida noodles. Tastes great and no less than maida noodles but at the same time much more healthy. Will buy again.
devyani sabbarwal –
Nidhi Bajaj (verified owner) –
Alternate to maida
Easy to cook
Guilt free food
Healthy food
Taste good
Buying again
Nidhi Bajaj –
Aqrti gupta (verified owner) –
These are so healthy and delicious
Aqrti gupta –
Shubham1994 (verified owner) –
Great taste and healthy option for noodles lover no maida 👍
Shubham1994 –