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Multi-Millet Noodles 180g

Naturally Yours Multi Millet noodles is a power packed and easy to make meal that combines the goodness of five nutritious millets and whole wheat atta.

100% Vegetarian
FSSAI Certified
No Artificial Flavors

Brand Story

"Welcome to our small but a super healthy family of noodle & pasta lovers. Our mission at Naturally Yours is to make the best quality, 100% wholegrain Noodles & Pasta ever! Love & Health."

Naturally Yours Multi Millet noodles is a power packed and easy to make meal that combines the goodness of five nutritious millets and whole wheat atta.

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100 in stock

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140.00

100 in stock

Naturally Yours Multi Millet noodles is a power packed and easy to make meal that combines the goodness of five nutritious millets and whole wheat atta.

✔ No maida/refined flour at all

✔ No onion no garlic

✔ Easy to make and ready in less than 10 minutes

✔ Serves 2 adults and 2 children

✔ Includes tastemaker

✔ Easy to digest and ideal for 1+ years kids and above

✔ Combines 6 nutritious wholegrains – ragi, bajra, little millet, kodo millet, barnyard millet and whole wheat grain

✔ Protein rich, high in dietary fiber and calcium

✔ No preservatives, artificial flavors, colors and MSG

HEALTH BENEFITS OF MULTI MILLET NOODLES

1. Multi millet noodles is an excellent source of proteins.

2. Easy to digest due to the presence of dietary fiber

3. Helps to build immunity and controls blood sugar

4. High in calcium and several essential minerals

5. Ideal for kids as a nutritious meal

INGREDIENTS

Noodles : 70% Wholewheat flour, 30% Multi millet flour (Ragi, Bajra, Little millet, Kodo millet, Barnyard millet), edible vegetable oil, salt and water.

Seasonings: Chilli powder, turmeric powder, pepper, ginger and salt.

HOW TO MAKE MULTI-MILLET NOODLES

1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Multi-millet Noodles.
3. Stir once to make sure that the noodles is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 5 to 7 minutes.
7. Test a piece of noodles to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the noodles aside. Rinse it and then toss it with a bit of oil to make sure that the noodles doesn’t stick to itself.
9. Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil.
10. Add the seasonings from the seasonings pack and mix well. In case it becomes too dry, add a tsp of oil to it.
11. Toss it with the cooked Multi-millet noodles and serve hot.

Note : Add the tastemaker as per your preference.

For spicy : Use full pack of tastemaker

Medium spicy : 3/4th pack of tastemaker

Mild : 1/2 pack pack of tastemaker

Based on 5 reviews

5.0 overall
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  1. Sahilarshdeep singh (verified owner)

    Multi-millet noodles i received from onegreen. What i really love about it easy to make and very tasty. Plus easy to digest. I will definitely be back in the future.

    Sahilarshdeep singh

  2. Nimesh Rai (verified owner)

    I replaced my maida noodles with these healthy noodles. These millet ragi noodles are helping me to eat balanced and organic during my cheat days too.

    Nimesh Rai

  3. Ranveer (verified owner)

    Naturally yours millet noodles are rich in protein, fibre and calcium…no maida…thats why I like its taste so much….its good for our health…👍

    Ranveer

  4. snehasaumya01 (verified owner)

    These millet noodles are tasty and healthy at the same time and replaced the unhealthy noodles with healthy

    snehasaumya01

  5. Aishwarya Shukla (verified owner)

    i love noodles but since we should not eat too much maida I decided to buy millet noodles which are tasty and healthy. I like the tastemaker as well that comes with the pack. It adds a very distinct flavour to the chowmein made at home

    Aishwarya Shukla

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