BIY (BAKE IT YOURSELF)

Stick a couple of spoonfuls of Scoopski on a baking tray into a pre-heated oven at 155 degrees celsius for 15-20 minutes.
The small pint makes 3-4 mouth watering cookies, and the big pint gives 8-10. (If you don’t snack while making them of course!)

HOW TO STORE

• Store in a cool and dry place away from direct sunlight.
• Keep the jar tightly closed until consumption.
• Excess exposure to air will lead to hardening of the product.

HOW TO USE

• Eat it raw
• Dunk it in milk
• Bake it
• Top it on desserts
• Any other way you may like it!