BIY (BAKE IT YOURSELF)
Stick a couple of spoonfuls of Scoopski on a baking tray into a pre-heated oven at 155 degrees celsius for 15-20 minutes.
The small pint makes 3-4 mouth watering cookies, and the big pint gives 8-10. (If you don’t snack while making them of course!)
HOW TO STORE
- Store in a cool and dry place away from direct sunlight.
- Keep the jar tightly closed until consumption.
- Excess exposure to air will lead to hardening of the product.
HOW TO USE
- Eat it raw
- Dunk it in milk
- Bake it
- Top it on desserts
- Any other way you may like it!