Dedicated to Indian tea lovers, this spicy masala chai wakes the mouth with the first sip itself. It’s unapologetically kadak!

Know Your Tea

The strongest homegrown spices from India having a gala time in your cup. Sip this age-old concoction when the craving hits to squeeze drowsiness away. Prominent notes of ginger, cinnamon, and cardamom levitate your senses to a happy place while black tea sweeps in with its maltiness. Not to forget pepper lends a powerful kick to the brew. Kadak is the word we’re looking for here!

How does it feel?

First Impression

Looks as spicy and colourful as it can get

Aroma

Carries an aroma of nostalgia and Indianness where the scent of all sorts of spices rushes to you

Tasting Notes

Indulgent and flavorful, it owes its luxurious taste to the infusion of earthy spices which is sweet to the perfect amount

Black Tea: Full of antioxidants, reduces free radicals, strong nutritional value, miraculous effects on skin and hair

Cinnamon: A warming spice, provides gastrointestinal aid, antibacterial properties

Cardamom: Gives the tea a tasty edge, strengthens body’s antimicrobial defense, high in fiber content

Ginger: Warming in nature, combats the effects of weather changes

Pepper: Excellent flavours, blocks inflammation, reduces belly bloat, stabilises blood sugar

Clove & Nutmeg: Perfect scent, antioxidant properties, improves digestion, enhances immunity

How To Brew

Take around 2.5 gm of tea leaves in an empty cup.

Pour 150-200 ml of hot water.

Let it steep for 5-7 minutes. Strain and serve.

Bonus Recipe

Myriad options for you to experiment with. Add a dash of milk, honey, and jaggery to take a sweeter route.