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Jowar / Sorghum Flour 1kg

Jowar / Sorghum Flour by I Say Organic

Chemical Free
Sustainable

Brand Story

"I Say Organic is a social enterprise which believes in giving people the option of safe food (grown without toxic chemicals and pesticides), while recognizing and supporting farmers who grow this food"

Jowar / Sorghum Flour by I Say Organic

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160.00

Jowar or Sorghum is a gluten free millet which is easy to digest, is high in energy but low in calories! It’s loaded with essential minerals and vitamins and is extremely high in Fiber, Calcium, Iron and Protein. Jowar comes with a fibrous texture and a mild but unique flavour. It’s a healthy alternative to the all-purpose flour Maida, and is also diabetic friendly. This millet is grown abundantly across India and is used to make rotis, pakora batter and versions of fried or baked indian snacks. We source our flour from Hamirpur, U.P, where it is cultivated by a group of farmers who’ve worked really hard over the last decade to convert infertile, ravine land into a chemical free oasis 🙂

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