Ghila Pitha is a regional Indian sweet from the Assamese cuisine.. It is a traditional Assamese festive sweet relished during the festival of Bihu amongst the Assamese Community. A gluten free sweet treat, it is made with rice flour, and mildly sweetened with jaggery powder. As a tea time sweet , a breakfast  option or an anytime snack, pithas are unanimous when it comes to traditional Assamese festive  sweet snacks . Handcrafted with no artificial flavorings or preservatives, this premix is packed with the exact proportion of natural ingredients, ready to delight you with unmatched authentic flavor and taste of the traditional pithas. All you need is add  the required water to the mix and delight your family with the traditional Ghila Pitha  and bask in the festive spirit of the Assamese Culture.