Everyone knows that rice cooked in clay pots are significantly more fluffy, softer, and tastier than rice made in other types of vessels. The pores in the black clay pot allow the rice to breathe and excess moisture to evaporate out, which ensures that each of grain is perfectly cooked and flavourful. The clay pot keeps in all the flavour and heat and saves a ton of energy in the process. All the nutritional goodness in rice that is destroyed by high heat while cooking other vessels, remains intact when cooked in clay pots. It is well fired to withstand more heat during cooking. Extra firing gives a black colour to clay. Get yours now and cook up some yummy biryani and fragrant rice!

The clay is 100% lead free and without additional harmful glazing making is safe to use. Additional hand-seasoning makes sure that you can use it without worry of it cracking at high temperatures.