Barosi Buffalo Ghee, very simply put, is cooked buffalo milk butter. It goes through an extremely slow cooking process which removes carbohydrates, proteins, casein, lactose, water and impurities – leaving behind pure golden fat. And one of the most body friendly fats at that, as it does not contain any trans-fatty acids. We make ghee from natural milk using the traditional “Bilona” method. It’s the perfect healthy addition to any kitchen, giving every meal an extra dose of nutrition & taste. No matter where we are, with each bite of the Barosi Ghee, we get a whiff of the crisp farm air.
Made from creamy fresh A2 Buffalo milk, Barosi’s pure Buffalo Ghee is a spoonful of delight with every meal. Prepared with A2 protein buffalo milk, packed with good fats and essential nutrients, this pure and aromatic ghee is a must have for a household. It enhances not just the taste, but also improves immunity, keeps joints lubricated and promotes good heart health. Enjoy it with your parathas and chutney, or if you prefer hot piping sambar and idli, pour a dollop for its rich taste.