BRAND STORY: Piperleaf is proud to say that it is the first Indian vegan company to launch vegan milk chocolates enriched with the combination of ground hazelnuts and cashew nuts as a replacement of dairy-based milk. The brand was launched to develop and promote plant-based variants of products like chocolates, dairy alternatives etc. to make them more accessible to vegan and non-vegan people so that everyone can enjoy a cruelty free & healthy lifestyle.
The addition of nut milks gives Piperleaf’s chocolates a much creamier and smoother texture than other accidentally vegan chocolates.
Moreover, these chocolates are handcrafted and made with traditionally stone-ground cocoa beans (a completely authentic and century-old manufacturing process).
Piperleaf ensures that all the ingredients are of the finest quality and Indian origin. we procure our cocoa beans from (Idukki, Kerala)
- Dairy Free
- Bean to Bar
- Pure Couverture
- Freeze dried bananas
- Gluten Free
- No Artificial Additives
- No Preservatives
- No Refined Sugar and Oil
- All Natural Ingredients
- 100 % Plant Based
- No Artificial Flavors and Colors
- Stone Ground
- Made in small batches
BEST BEFORE/EXPIRY DATE: 12 Months
INGREDIENTS: Cocoa (Cocoa Beans and Cocoa Butter), Raw Sugar, Freeze Dried Raspberries, Natural Cinnamon Powder, Natural Vanillin.
STORAGE CONDITION: Store in a cool, dry and hygienic place. Temperature: 15-20 degrees