The Marvelous Indian Superfood “Wonder Grain”.

Gluten-Free Advantage: With no gluten, Rajgira suits those with celiac disease or gluten intolerance.
High Calcium: Named “immortal” in Greek, Rajgira boasts triple the calcium of most grains. It promotes strong bones and prevents osteoporosis.
India’s Premier Fasting Grain with exceptional nutrition and versatility.
Dawn Lee offers pure Rajgira without any additives or fillers, ensuring the highest quality.
Known as the “Wonder Grain,” Amaranth (Amaranthus blitum), also called Rajgira or Rama’s grain, is a versatile leafy vegetable consumed globally. Treasured in Indian culture, Rajgira was a preferred fasting food for our ancestors, offering essential nutrition for a healthy life.